This recipe was republished from our friends at Black Rifle Coffee. For more recipes and ideas from them, you can check out their blog!


frontpaige mint 08 Weekly recipe Wednesday: Muddled Mint Iced Coffee

image by Black Rifle Coffee



  • 3 mint leaves (pressed into the bottom of your mug or glass)
  • 1/2 teaspoon of simple syrup
  • 4 oz of cold brew concentrate (recipe here)
  • 4 oz of milk (your choice here- whole milk tastes delicious!)
  • Top with a mint leaf!


  1. Rinse your mint leaves and using a muddler or a spoon press the leaves into your glass to express the flavor
  2. Next step, the most important step I think, is to prep your concentrate (here)
  3. When you have your concentrate, pour 4 oz of the concentrate into your cup and next add your 4 oz of milk
  4. Stir into the glass about 1/2 cup of ice and add in your simple syrup
  5. Garnish with a mint stem and enjoy!

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